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Joyce Kwok . 郭乐儿
Singapore . Hong Kong

Feel free to leave a comment at the end of my posts :-)

Thursday, May 28, 2015


Roasted padrón peppers . Raw scallops, sesame, lemon, radish & dill

Truffle ham & cheese toastie, quail's egg

Sea urchin & crab bisque, sea grapes & smoked herring roe

Hanging out on a Wednesday afternoon in our own little bubble, wandering around randomly, having stores and streets to ourselves while everyone else seems to be busy at work, just like those after-class hours through our primary and secondary school years. Somethings never change ♡

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